Food Service

School meals are served in the multipurpose room of Thorp High School.
Breakfast is served from 7:30-7:45 a.m.
Lunch hours:
Elementary-10:55-11:55, with grades having different dismissal times.
Middle school-11:47-12:05 p.m. (Wednesdays 12:05-12:35 p.m.)
High school-12:35-1:05 p.m.

FREE/REDUCED MEAL APPLICATION

BREAKFAST/LUNCH MENUS


All meals served with a choice of: Skim Milk, 1% Milk, or Low-fat Chocolate Milk.
All Bread and Buns are Whole Grain usually homemade. Garden Bar served daily.


December 2-6

Monday
Breakfast:
Bacon Breakfast Scramble

Orange Juice/Fresh Fruit
Milk

Lunch:
Chicken Strips w/sauce
French Fries
Bush Beans
Carrot Sticks w/dip
Pears/Fresh Fruit
Milk

Tuesday
Breakfast:
Homemade Biscuit & Gravy
Pineapple/Fresh Fruit
Milk

Lunch:
Hamburger
Jo Jo Potatoes
Steamed Broccoli
Fresh Vegetable Sticks w/dip
Orange Juice/Fresh Fruit
Milk

Wednesday
Breakfast:
Trix Yogurt & Chocolate Muffin
Pears/Fresh Fruit
Milk

Lunch:
Chicken Alfredo
Cheese Sticks
Steamed Corn
Carrot Sticks w/dip
Pineapple/Fresh Fruit
Butterscotch Brownie
Milk

Thursday
Breakfast:
Colby Omelet, Sausage, & Toast
Pears/Fresh Fruit
Milk

Lunch:
Hot Dog
Homemade Chili
Steamed Cauliflower
Celery Sticks w/peanut butter
Peaches/Fresh Fruit
Corn Muffin
Milk

Friday
Breakfast:
Homemade Cinnamon Roll
Mandarin Oranges/Fruit Fresh
Milk

Lunch:
Soft Shell Taco w/fixings
Green Beans
Fresh Vegetable Sticks
Mixed Fruit/Fresh Fruit
Chocolate Chip Bar
Milk

December 9-13

Monday
Breakfast:
Egg, Cheese, & Bacon Stick
Peaches/Fresh Fruit
Milk

Lunch:
Stuffed Crust Pizza
Fresh Salad
Cauliflower w/cheese
Mandarin Oranges/Fresh Fruit
Milk

Tuesday
Breakfast:
Omelet, Sausage, & Biscuit
Orange Juice/Fresh Fruit
Milk

Lunch:
Philly Steak Sandwich
Sautéed Onions & Peppers
Crinkle Cut French Fries
Candied Carrots
Fresh Vegetable Sticks w/dip
Applesauce/Fresh Fruit
Milk

Wednesday
Breakfast:
French Toast Sticks & Sausage
Mandarin Oranges/Fresh Fruit
Milk

Lunch:
Pulled Pork on WG Bun
Emoji Potatoes
Bush Beans
Creamy Cole Slaw
Orange Juice/Fresh Fruit
Milk

Thursday
Breakfast:
Bacon Breakfast Scramble
Pineapple/Fresh Fruit
Milk

Lunch:
Nachos w/meat & cheese
Steamed Broccoli
Carrot Sticks w/dip
Peaches/Fresh Fruit
Milk

Friday
Breakfast:
Choice of Cereal & Pop-tart
Applesauce/Fruit Fresh
Milk

Lunch:
Tator Tot Hot dish
Steamed Corn
Carrot Sticks w/dip
Boso Pretzel Stick
Mixed Fruit/Fresh Fruit
Chocolate Chip Bar
Milk



USDA Nondiscrimination Statement Update

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

CONTACTS

Beverly Abramczak
Food Service Director
babramczak@thorp.k12.wi.us
715.669.5401 ext. 236